Free delivery from CHF 50.00 within Switzerland
Hand whisking an ube latte with a bamboo whisk, 200 g UBÉRA pouch and bowl of powder
The preparation ritual

A moment for yourself, a ritual of your own.

Ube, an age-old ritual to make your own: a singular colour, a delicately vanilla-like taste.

100% natural
Vanilla & pistachio notes
No additives or colourants
Caffeine-free
The five steps

Five simple steps for a beautifully creamy drink.

1

Measure

5 g of powder (1 measuring spoon).

2

Add

A splash of hot water.

3

Stir

Until fully dissolved.

4

Froth

With the hot or cold milk of your choice.

5

Enjoy

Hot or iced — and let nature nourish your day.

Bamboo whisk and golden spoon resting on natural linen, the tools of the UBÉRA ritual

Bamboo whisk & measuring spoon

Mug of UBÉRA ube latte on alpine stone

1 serving = 5 g of powder,
that is one measuring spoon.

The taste of ube

A naturally sweet flavour, with subtle notes of vanilla, pistachio and roasted almond.

Naturally sweetVanillaPistachioRoasted almond

Enjoy it hot or iced.

Caffeine-freeNaturally purple colourCreamy textureDaily ritual
The ritual

The benefits of UBÉRA.

100% purple yam

A single ingredient, with no additives or added flavourings.

Caffeine-free

Naturally caffeine-free — perfect at any time of day.

Natural colour

The purple comes from the yam itself, with no colourants.

No bitterness

A naturally sweet flavour, with subtle notes of vanilla, pistachio and roasted almond.

Vegan

100% plant-based, with no ingredients of animal origin.

Gluten-free

Naturally gluten-free and well tolerated.

Packed in Switzerland

Purple yam selected in the Philippines, packed to exacting standards in Switzerland.

Ube latte and UBÉRA pouch in the soft light of a window
Hands whisking ube powder in a bowl, a gesture of the UBÉRA ritual

One step at a time

Make every day a ritual.

Start my ritual

Continue exploring

The shop Our sizes, from discovery to pro formatRecipes Lattes, hot chocolate, ube pancakesWhat is ube? Everything about the purple yamUBÉRA or coffee? The naturally caffeine-free alternative