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The Journal

Answers to the questions we get asked

Taste, preparation, colour, precautions: what people really want to know about ube, answered plainly and without promising anything.

The answers

What does ube taste like?Soft, vanilla-scented, never bitter — and nothing like what the colour suggests.Read How do you prepare ube?Three forms, three gestures: the tuber is cooked, the frozen one reheated, the powder whisked in.Read What are the benefits of ube?What ube really is, what the pouch contains, and why we promise nothing.Read Is ube an antioxidant?What anthocyanins are, and why a measurement in a test tube says nothing about the body.Read Does ube powder have side effects?A food, not a remedy: the sensible precautions, and what belongs to a doctor.Read

The guides

More practical pages, to choose, compare and measure.

Using ube powderDoses, tips and a perfect colourRead Ube, taro or sweet potato?Three purple roots not to confuseRead Ube or matcha?Two lattes, two charactersRead UBÉRA or coffee?The naturally caffeine-free alternativeRead Where to buyUbe powder in Switzerland: online and in shopsRead

Continue exploring

The shop Our sizes, from discovery to pro formatUsing ube powder Doses, tips and a perfect colourRecipes Lattes, hot chocolate, ube pancakesWhat is ube? Everything about the purple yam