Where to buy ube powder in Switzerland
Ube — the purple yam native to the Philippines — reaches Switzerland in three forms: the fresh or frozen tuber in some Asian groceries, the flavoured extract for baking, and the powder, the only one you can turn into a latte at home. This guide says where to find it, how to read a label, and what a pouch lets you make.
Online, delivered to your door
UBÉRA is a pure ube powder, packed in Switzerland in Épalinges (Vaud) and shipped from Switzerland by Swiss Post: delivered in 1–3 working days. Three sizes cover every use:
- 100 g — discovery size, about twenty cups
- 200 g — signature size, about forty cups
- 1 kg — professional size, for cafés and pastry kitchens
Ordering happens entirely online, with secure payment. The shop shows the amount above which delivery is free.
In shops
In the larger cities — Lausanne, Geneva, Zurich, Basel, Bern — Asian groceries sometimes carry frozen ube, ube jam (the Filipino halaya) or extract. Pure powder is rarer there, often imported with labels in English or Tagalog.
A few delicatessens and department stores list ube “latte powders”. Some are sweetened blends first and foremost: read the ingredient list before buying — it tells you everything.
How to choose an ube powder
The ingredients
A pure ube powder has one ingredient: purple yam. No added sugar, no colouring, no flavouring. If the list runs to several lines, it is a preparation, not ube.
Colour and taste
Dry, a pure powder is a matte, almost greyish purple; the vivid colour appears when it meets liquid. The taste: a light vanilla sweetness that opens onto notes of roasted hazelnut, almond and pistachio. A fluorescent purple in the pouch signals a colouring.
Origin and packing
The label should say where the tuber comes from and where the powder was packed. UBÉRA comes from the Philippines and is packed in Switzerland, in a resealable pouch that keeps moisture out.
Size and yield
A cup takes 5 g, one teaspoon. A 100 g pouch therefore makes about twenty lattes, 200 g about forty, and the kilo is for cafés and pastry kitchens. Compare prices per gram, not per pouch.
What a pouch makes
A hot or iced latte, an ube matcha, a chai, a hot chocolate, a smoothie bowl, pancakes, crêpes, overnight oats: ten detailed recipes are waiting, with their variations and frequently asked questions.
See the recipesFrequently asked questions
Can I find ube powder at Migros or Coop?
Searches for “ube Migros” or “ube Coop” are common, but pure ube powder remains a specialist product: it is mostly found online, and in a few Asian or fine-food groceries. Before buying off the shelf, check the ingredient list — some latte preparations are sweetened blends first.
Ube powder, ube extract, halaya: what is the difference?
Extract is a concentrated, often coloured flavouring used by the drop in baking. Halaya is a Filipino jam of ube cooked with milk and sugar. Powder is the dried, ground tuber and nothing else: the only form you measure by the spoon, for drinks and cooking alike.
How many cups from a 100 g pouch?
About twenty, at 5 g per cup — one teaspoon. The 200 g pouch makes about forty, the kilo two hundred.
Do you deliver everywhere in Switzerland?
Yes, all over Switzerland, by Swiss Post, in 1–3 working days. We do not ship abroad.