Hot drink
Ube Chai Latte
Sweet spices and purple yam. Warm and enveloping.
Ready in 10 min
Ingredients
- 5 g of UBÉRA powder
- 250 ml of milk (oat, almond or whole)
- 1/2 tsp of ground cinnamon
- 1 pinch of ground cardamom and ginger
- 1 tsp of honey or maple syrup
Preparation
- 1Heat the milk with the cinnamon, cardamom and ginger over low heat for 3 minutes.
- 2Dissolve the UBÉRA powder in a splash of this spiced milk.
- 3Combine everything and whisk to a light foam.
- 4Sweeten, dust with a touch of cinnamon and enjoy.
Tip
Strain the spiced milk for a perfectly smooth texture.
Ready to try?
