Ube Hot Chocolate

Winter comfort, in purple. Silky and cocoa-rich.

Ready in 8 min

Ingredients

• 5 g of UBÉRA powder (1 measuring spoon)
• 2 tsp of unsweetened cocoa powder
• 250 ml of whole or oat milk
• 1 tsp of maple syrup or honey
• 1 pinch of vanilla powder (optional)

Preparation

1. 1Heat the milk gently without letting it boil.
2. 2Mix the UBÉRA powder and cocoa with a splash of hot milk until smooth.
3. 3Pour in the remaining milk while whisking briskly.
4. 4Sweeten to taste and serve piping hot.