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Ube Pancakes
Brunch

Ube Pancakes

Naturally purple pancakes for a memorable brunch.

Ready in 25 min

Ingredients

  • 1 to 2 tsp of UBÉRA powder (5 to 10 g)
  • 150 g of flour
  • 1 egg
  • 200 ml of milk
  • 1 tbsp of sugar
  • 1 tsp of baking powder
  • 1 pinch of salt
  • Maple syrup and fresh fruit to serve

Preparation

  1. 1Mix the flour, baking powder, sugar and salt. Separately, whisk the egg with the milk and the UBÉRA powder until dissolved.
  2. 2Combine the two mixtures without overworking the batter.
  3. 3Cook in a lightly oiled pan: 2 minutes until bubbles appear, then 1 minute on the other side.
  4. 4Stack, drizzle with maple syrup and top with fresh fruit.

Tip

Let the batter rest for 10 minutes before cooking — the pancakes will be even fluffier.

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