Brunch
Ube Pancakes
Naturally purple pancakes for a memorable brunch.
Ready in 25 min
Ingredients
- 1 to 2 tsp of UBÉRA powder (5 to 10 g)
- 150 g of flour
- 1 egg
- 200 ml of milk
- 1 tbsp of sugar
- 1 tsp of baking powder
- 1 pinch of salt
- Maple syrup and fresh fruit to serve
Preparation
- 1Mix the flour, baking powder, sugar and salt. Separately, whisk the egg with the milk and the UBÉRA powder until dissolved.
- 2Combine the two mixtures without overworking the batter.
- 3Cook in a lightly oiled pan: 2 minutes until bubbles appear, then 1 minute on the other side.
- 4Stack, drizzle with maple syrup and top with fresh fruit.
Tip
Let the batter rest for 10 minutes before cooking — the pancakes will be even fluffier.
Ready to try?



