Ube Matcha Latte

The purple-green pairing — botanical and intense.

Ready in 5 min

Ingredients

• 1 tsp of UBÉRA powder (5 g)
• 1/2 tsp of matcha powder
• 30 ml of hot water for the UBÉRA
• 30 ml of hot water (80 °C) for the matcha
• 180 ml of oat or whole milk
• Ice cubes for the cold version (optional)

Preparation

1. 1Mix the UBÉRA powder with 30 ml of hot water until you get a smooth purple paste. Set aside.
2. 2Whisk the matcha with 30 ml of water at 80 °C until fully dissolved — never boiling water.
3. 3Pour the UBÉRA into a glass or cup, then gently add the milk.
4. 4Slowly pour the matcha over the surface to create the purple and green layers.